Garlic powder
Before discussing the purchase and sale of garlic powder, to discuss about garlic powder in Sri Lanka, we should quickly turn the pages of history to reach the famous ancient Greek doctor, Hippocrates, who is often called the father of western medicine.
In fact, he prescribed garlic to treat all kinds of diseases.
Modern science has recently confirmed many of these beneficial therapeutic effects.
The use of garlic was common among people centuries ago.
This amazing substance has many properties.
Garlic powder is prepared from garlic cloves, which consists of its dehydrated body and small particles.
The flavor is garlicky but very different from freshly minced garlic.
It has a sweeter and much less flavor than fresh garlic.
Garlic powder is a popular ingredient in spice mixes and dry seasonings.
Using this ingredient to season meat and vegetables proves its welcome in snacks like popcorn and roasted nuts.
Garlic powder can even be used to get different flavors in food.
Benefits and properties of garlic powder
Garlic powder has compounds with strong medicinal properties.
Garlic is a plant in the Allium family. This property is closely related to onions and leeks.
Each part of a clove of garlic is called a clove. There are about 10-20 cloves in a single cluster.
Garlic is grown in many parts of the world and is a popular ingredient in cooking because of its strong smell and delicious taste.
However, throughout ancient history, the main use of garlic has been for its health and medicinal properties.
Its use is well documented by many great civilizations, including the Egyptians, Babylonians, and Chinese.
Scientists now know that most of the health benefits of garlic powder come from the sulfur compounds that are created when a garlic clove is crushed.
Perhaps the most famous of them is known as Allicin.
However, allicin is an unstable compound that is only present in fresh garlic for a short time after it is cut or crushed.
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