Chiffon cake
Chiffon cake is a very beautiful cake that uses oil in its preparation.
This cake also like wedding cake was invented in the 1940s and quickly became popular among people.
To prepare the chiffon cake, mix the yolk and white separately and add the white to the mixture at the end.
This cake has a softer and lighter texture than sponge cake and can be decorated with chocolate, fruit, cream and other things.
Carrot cake
Carrot cake has become one of the most popular cakes because of the aroma and flavor of the spices in it.
Grated carrots and oil are used to prepare this cake, so it lasts longer than Korean cakes.
Today’s Korean cakes have a layer of special cream cheese that gives the cake a salty and sweet taste and makes its appearance more attractive.
Red velvet cake
Red velvet cake or red velvet cake is one of the types of cake that has a strange color.
Red cake decorated with delicious cream cheese. Redolut cake was invented for the first time in the 1920s, and with its charming color, it quickly became popular with people.
The red color of this cake was created due to the chemical reaction between cocoa powder and a kind of vinegar, but today, instead of this chemical compound, food colors are used to cook Redolut, which has made your job easier.
Fruit cake
Fruit cakes are simple cakes that use different fruits, juice or nuts in their recipes.
Among these cakes, we can mention orange cake, banana cake, walnut cake, coconut cake, etc.
The texture of each type of fruit cake is different according to the type of baking and the type of fruit.
Jelly pudding cake
Another type of delicious cake is jelly pudding cake. This cake, which is actually a type of dessert, consists of three layers.
There is cake in the first layer, pudding in the second layer and jelly in the third layer.
Jelly pudding cake is a Turkish dessert that has a soft and flexible texture and has become very popular among people today.
Eggs, corn starch, sugar, milk, white flour, baking powder, vanilla, kiwi jelly and butter are used for its preparation.
You can use this dessert for breakfast, dinner or in large parties and small gatherings.
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